Whole30 Chicken Poke Bowl
Transform your mealtime with this vibrant and nutritious Whole30 Chicken Poke Bowl—perfect for clean eating without sacrificing flavor. This guilt-free recipe features tender, grilled chicken marinated in a tangy mix of coconut aminos, lime juice, garlic, and ginger, complemented by fluffy cauliflower rice for a low-carb base. Topped with crisp cucumber, shredded carrots, radishes, creamy avocado, and a sprinkle of sesame seeds, each bowl is a colorful medley brimming with fresh textures and wholesome goodness. Ready in just 40 minutes, this gluten-free, dairy-free dish is ideal for meal prep or an easy weeknight dinner. Whether you're following Whole30 or just love healthy eating, this chicken poke bowl delivers deliciously satisfying results!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons coconut aminos
- 2 tablespoons fresh lime juice
- 1 clove minced garlic
- 0.5 teaspoon ground ginger
- 1 tablespoon olive oil
- 4 cups cauliflower rice
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 0.5 cup sliced radishes
- 1 whole sliced avocado
- 2 pieces green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, combine coconut aminos, lime juice, minced garlic, and ground ginger. Place the chicken breasts in the marinade and let sit for at least 15 minutes in the refrigerator.
While the chicken is marinating, heat a tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower rice, season with salt and pepper, and cook for about 5-7 minutes until tender. Keep warm.
Remove the chicken from the marinade and discard any remaining marinade. Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.
Assemble the poke bowls by dividing the cauliflower rice among four bowls. Top each bowl with sliced grilled chicken, cucumber, shredded carrots, radishes, and avocado.
Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy your Whole30 Chicken Poke Bowl!
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 31.4 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3236 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
