Nutrition Facts for Whole30 chicken longanisa

Whole30 Chicken Longanisa

Image of Whole30 Chicken Longanisa
Nutriscore Rating: 63/100

Transform your mealtime with this flavorful Whole30 Chicken Longanisa recipe—a healthier take on the classic Filipino sausage that’s perfect for clean eating. Made with ground chicken and Whole30-compliant ingredients like coconut aminos and coconut sugar, this dish delivers a mouthwatering blend of sweetness and spice from garlic, paprika, and a hint of red pepper flakes. Shaped into savory sausages and pan-seared to perfection in olive oil, these juicy, golden-brown logs are ideal for quick weeknight dinners or meal prep. Serve them alongside cauliflower rice, roasted vegetables, or a fresh salad for a satisfying, guilt-free feast that keeps your Whole30 journey on track. With just 15 minutes of prep time and 15 minutes of cooking, this easy recipe proves that eating healthfully can still be indulgent!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound Ground chicken
  • 4 cloves Garlic, minced
  • 3 tablespoons Coconut aminos
  • 2 tablespoons Coconut sugar
  • 1 teaspoon Red pepper flakes
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 1 teaspoon Paprika
  • 2 tablespoons Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine ground chicken, minced garlic, coconut aminos, coconut sugar, red pepper flakes, black pepper, salt, and paprika.

2

Use your hands or a spatula to mix the ingredients thoroughly until well combined.

3

Divide the mixture into 8 equal portions and shape each portion into small sausages or logs.

4

Heat olive oil in a large skillet over medium heat.

5

Once the olive oil is heated, place the chicken longanisa sausages into the skillet.

6

Cook the sausages for about 7-8 minutes on each side, or until they are fully cooked through and have a nice brown crust.

7

Remove the sausages from the skillet and place them on a plate lined with paper towels to absorb excess oil.

8

Serve hot with a side of cauliflower rice, roasted vegetables, or a fresh salad for a complete Whole30 meal.

Cooking Tip: Take your time with each step for the best results!
1070
cal
90.8g
protein
40.4g
carbs
65.2g
fat

Nutrition Facts

1 serving (571.3g)
Calories
1070
% Daily Value*
Total Fat 65.2 g 84%
Saturated Fat 14.6 g 73%
Polyunsaturated Fat 2.7 g
Cholesterol 385 mg 128%
Sodium 2298 mg 100%
Total Carbohydrate 40.4 g 15%
Dietary Fiber 2.0 g 7%
Total Sugars 33.6 g
Protein 90.8 g 182%
Vitamin D 0.0 mcg 0%
Calcium 117 mg 9%
Iron 6.8 mg 38%
Potassium 2673 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.5%%
32.7%%
52.8%%
Fat: 586 cal (52.8%%)
Protein: 363 cal (32.7%%)
Carbs: 161 cal (14.5%%)