Whole30 Chicken Doner
Elevate your weeknight dinners with this flavorful and healthy Whole30 Chicken Doner, a vibrant and satisfying take on the classic Turkish-inspired dish. This recipe features tender strips of marinated, oven-baked chicken thighs infused with bold Mediterranean spices like smoked paprika, cumin, and coriander. Paired with crisp cucumbers, juicy tomatoes, and tangy red onions, it’s topped with a creamy, herbaceous dill mayo sauce made completely Whole30-compliant. Easy to prepare in under an hour and free of grains, dairy, and sugar, this chicken doner is perfect for anyone following the Whole30 diet or simply craving a wholesome, flavorful meal. Serve it on a plate for a deconstructed feel or alongside fresh lemon wedges for an extra zesty punch!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole red onion
- 0.25 cup fresh parsley
- 1 whole cucumber
- 2 whole ripe tomatoes
- 1 whole fresh lemon
- 0.5 cup Whole30-compliant mayonnaise
- 2 tablespoons chopped dill
Instructions
1. In a large bowl, combine olive oil, lemon juice, garlic powder, cumin, coriander, smoked paprika, oregano, salt, and black pepper.
2. Trim excess fat from chicken thighs and cut them into strips. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Arrange the marinated chicken strips on the prepared baking sheet, ensuring they are spaced evenly.
5. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and slightly crispy on the edges.
6. Meanwhile, thinly slice the red onion and cucumber. Dice the tomatoes and chop the parsley. Set aside.
7. To prepare the sauce, combine Whole30-compliant mayonnaise, chopped dill, and the juice of half a lemon. Whisk together until smooth.
8. Once the chicken is cooked, let it rest for a few minutes before assembling.
9. Serve the chicken doner by arranging a portion of the cooked chicken on a whole plate. Add sliced onion, cucumber, diced tomatoes, and a generous sprinkle of parsley.
10. Drizzle the dill mayo sauce over the top and serve with lemon wedges on the side.
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 21.0 g | ||
| Protein | 246.0 g | 492% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 371 mg | 29% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3958 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
