Whole30 Chicken Bread
Savor the wholesome flavors of this Whole30 Chicken Bread, a protein-packed loaf that’s as nourishing as it is delicious. Perfectly combining ground chicken, almond flour, and fresh veggies like carrots, celery, and onion, this recipe stands out as a healthy alternative to traditional breads. Enhanced with herbs like thyme and oregano, plus a hint of umami from coconut aminos, every slice bursts with savory goodness. Ready in just over an hour, this gluten-free, grain-free, and paleo-friendly dish is ideal as a satisfying main or a versatile snack. Serve it warm alongside a crisp salad or other Whole30 compliant sides to complete your clean-eating meal.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound ground chicken
- 0.5 cup almond flour
- 2 large eggs
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 medium, grated carrot
- 1 stalk, finely chopped celery
- 0.25 cup, finely chopped fresh parsley
- 2 tablespoons coconut aminos
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line an 8x4 inch loaf pan with parchment paper.
In a large mixing bowl, combine the ground chicken, almond flour, and eggs. Mix until well blended.
Add the finely chopped onion, minced garlic, grated carrot, chopped celery, and parsley to the chicken mixture. Stir well to evenly distribute the vegetables.
Pour in the coconut aminos and sprinkle the dried thyme, oregano, sea salt, and black pepper over the mixture. Mix until all ingredients are thoroughly combined.
Transfer the mixture into the prepared loaf pan, pressing it down gently to ensure that it's even and compact.
Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and the internal temperature reaches 165°F (74°C).
Remove the pan from the oven and let it cool for 10 minutes before carefully lifting the chicken bread out of the pan using the parchment paper.
Slice the chicken bread and serve it warm. It pairs well with a fresh salad or your choice of Whole30 compliant sides.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
