Whole30 Chick-Fil-A Style Grilled Nuggets
Indulge in the irresistible flavor of these Whole30 Chick-Fil-A Style Grilled Nuggets—a clean, healthy twist on a fast-food favorite! These bite-sized chicken nuggets are marinated in tangy dill pickle juice, coconut aminos, and a whisked egg for ultimate tenderness and a flavor-packed punch. A blend of garlic powder, smoked paprika, and onion powder provides a smoky, savory seasoning that perfectly mimics the signature Chick-Fil-A taste. Cooked to perfection in a skillet or grill pan, these juicy nuggets are golden, tender, and filled with mouthwatering goodness. Ready in under 35 minutes (plus marinating time), this dairy-free, gluten-free, and paleo-friendly recipe is ideal for meal prep, weeknight dinners, or effortless snacking. Serve them with your favorite Whole30-approved dipping sauce for a guilt-free trip to flavor town!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 0.5 cup Dill pickle juice
- 2 tablespoons Coconut aminos
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.
In a medium bowl, whisk together dill pickle juice, coconut aminos, and the egg to create a marinade.
Place the chicken pieces in the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, up to 4 hours for stronger flavor.
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and pepper.
Remove the chicken from the refrigerator. Drain and discard the marinade.
Sprinkle the spice mixture evenly over the chicken pieces, ensuring every piece is well-seasoned.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Add the chicken to the pan in a single layer, making sure not to overcrowd the pan. You may need to cook in batches.
Cook the chicken nuggets for about 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F.
Remove the nuggets from the pan and let them rest for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 3522 mg | 153% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.7 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
