Whole30 Chick-fil-A Style Chicken Biscuit
Satisfy your fast food cravings in a guilt-free way with this **Whole30 Chick-fil-A Style Chicken Biscuit** recipe—a healthier twist on a beloved classic! Tender chicken breasts are marinated in a tangy blend of almond milk and pickle juice, then coated in a savory almond and tapioca flour mixture for a crispy, golden finish. The star of the show? Homemade grain-free biscuits made with almond flour, coconut oil, and a hint of apple cider vinegar, baked to perfection for a soft yet sturdy sandwich base. Perfect for breakfast, lunch, or a satisfying snack, this Whole30-compliant recipe is dairy-free, gluten-free, and packed with flavor. Enjoy a restaurant-inspired meal right at home that’s both wholesome and utterly delicious!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup Almond milk (unsweetened)
- 1 cup Pickle juice
- 1 large Egg
- 1 cup Almond flour
- 1 cup Tapioca flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Avocado oil
- 1 teaspoon Baking powder
- 2 tablespoons Coconut oil
- 1 teaspoon Apple cider vinegar
Instructions
Slice each chicken breast into 2 thinner pieces to create 4 pieces total. Place chicken pieces in a large bowl and pour over the almond milk and pickle juice. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
In a shallow bowl, whisk together the almond flour, tapioca flour, garlic powder, onion powder, paprika, salt, and black pepper.
Remove chicken from the marinade and pat dry with paper towels. Dip each piece into the flour mixture, coating evenly.
Heat the avocado oil in a large skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Preheat your oven to 350°F (175°C).
In a medium bowl, combine almond flour, tapioca flour, baking powder, and salt for the biscuits. Stir in coconut oil and apple cider vinegar, mixing until a crumbly dough forms.
Divide the dough into 4 portions and shape each into a biscuit. Place on a parchment-lined baking sheet.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden and firm to the touch.
To assemble the sandwich, slice the biscuits in half. Place a piece of cooked chicken between each biscuit half.
Serve warm and enjoy your Whole30 compliant Chick-fil-A style chicken biscuits!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 6210 mg | 270% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 10.5 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 816 mg | 63% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
