Whole30 Chevapchichi
Savor the tantalizing flavors of Whole30 Chevapchichi, a healthier twist on a Balkan classic that's perfect for clean eating. This recipe combines ground beef and lamb with aromatic spices like paprika, cumin, oregano, and parsley to create irresistibly savory, finger-sized sausages. Sparkling water is the secret ingredient, ensuring a tender, juicy texture, while a quick chill in the fridge allows the bold flavors to meld beautifully. Cooked to perfection in olive oil, these cevapi are Whole30-compliant, gluten-free, and dairy-free, making them ideal for those following a clean, paleo-friendly lifestyle. Serve them warm alongside roasted vegetables or a crisp salad for a satisfying, flavorful meal that stays true to your healthy eating goals. Whether you're meal prepping or hosting a dinner, this dish is sure to impress!
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Recipe Information
Ingredients
- 500 grams ground beef
- 500 grams ground lamb
- 1 large, finely chopped onion
- 4 minced garlic cloves
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 60 milliliters sparkling water
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground beef and ground lamb.
Add the finely chopped onion, minced garlic, paprika, cumin, sea salt, black pepper, oregano, and parsley to the meat mixture.
Pour in the sparkling water and mix everything thoroughly until all ingredients are well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Once the mixture has chilled, shape it into small, finger-sized sausages, about 2 to 3 inches in length and 1 inch in diameter.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the cevapi in batches without overcrowding the pan and cook for about 8-10 minutes, turning occasionally, until they are browned evenly on all sides and cooked through.
Transfer the cooked cevapi to a plate lined with paper towels to drain any excess oil.
Repeat until all the cevapi are cooked, replenishing the olive oil in the pan if necessary.
Serve the Whole30 Chevapchichi warm, paired with a side of roasted vegetables or a fresh salad, to complete your Whole30 meal.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
