Whole30 Cheesy Scrambled Eggs
Indulge in a savory breakfast favorite with a Whole30 twist—Whole30 Cheesy Scrambled Eggs. This recipe delivers creamy, rich scrambled eggs infused with a cheesy flavor, all courtesy of nutrient-packed nutritional yeast. Coconut milk lends a silky-smooth texture, while ghee provides buttery depth without compromising dietary guidelines. Ready in just 10 minutes, this quick and wholesome dish is seasoned to perfection with sea salt, black pepper, and a sprinkle of fresh chives for a vibrant finish. Whether you're embracing the Whole30 lifestyle or simply looking for a nutritious and dairy-free breakfast option, these fluffy scrambled eggs are a satisfying and flavorful way to start your day. Perfect for those seeking Whole30 breakfast ideas or dairy-free egg recipes!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons nutritional yeast
- 2 tablespoons coconut milk
- 1 tablespoon ghee
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
Crack the eggs into a medium bowl and add the nutritional yeast, coconut milk, sea salt, and black pepper.
Whisk the ingredients together thoroughly until well combined and slightly frothy.
In a medium, non-stick skillet, heat the ghee over medium-low heat until melted and lightly shimmering.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds, until the edges begin to set.
Using a spatula, gently pull the set edges into the center, allowing the uncooked eggs to flow to the sides of the pan. Repeat this process until the eggs are just cooked and have achieved a creamy texture.
Remove the pan from the heat slightly before the eggs are fully cooked, as they will continue to cook with residual heat.
Sprinkle the chopped chives over the scrambled eggs just before serving.
Serve immediately and enjoy your Whole30 compliant cheesy scrambled eggs!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 118 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
