Whole30 Cheeseburger Sliders
Satisfy your burger cravings with these flavorful and guilt-free Whole30 Cheeseburger Sliders! Perfectly seasoned ground beef patties, infused with garlic, onion, and a hint of smoky paprika, are nestled between crisp butter lettuce "buns" for a wholesome twist on a classic favorite. Topped with juicy tomato slices, tangy pickles, and a creamy, Whole30-compliant mayo-mustard sauce, these sliders are a mouthwatering, low-carb option that’s paleo, dairy-free, and packed with bold flavors. Ready in just 25 minutes, they make an easy, crowd-pleasing meal that’s perfect for weeknight dinners or entertaining. Indulge in all the deliciousness of cheeseburgers without sacrificing your health goals!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon coconut aminos
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon avocado oil
- 8 leaves butter lettuce leaves
- 1 sliced tomato
- 0.5 cup pickles
- 0.5 cup Whole30 compliant mayonnaise
- 1 tablespoon Dijon mustard
Instructions
In a large bowl, combine the ground beef, finely chopped onion, garlic powder, onion powder, paprika, coconut aminos, sea salt, and black pepper. Mix until all ingredients are well incorporated.
Divide the beef mixture into eight equal portions. Roll each portion into a ball and then flatten into a patty about 2 inches in diameter.
Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the patties, cooking them in batches if necessary to avoid overcrowding the pan.
Cook the patties for about 3-4 minutes on each side, or until they are fully cooked through and have a nicely browned exterior.
While the patties are cooking, prepare the lettuce buns by placing the butter lettuce leaves out as the bottom bun.
In a small bowl, mix the Whole30 compliant mayonnaise with Dijon mustard to create a simple sauce.
Once the patties are cooked, assemble the sliders by placing each cooked patty on a lettuce leaf. Add a slice of tomato, a few pickle slices, and a spoonful of the mayo-mustard sauce on top.
Top each slider with another lettuce leaf to complete the 'bun'. Serve immediately and enjoy your Whole30-friendly cheeseburger sliders!
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.0 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
