Whole30 Cheeseburger Patty Deluxe
Elevate your burger game with this delicious and guilt-free Whole30 Cheeseburger Patty Deluxe! Packed with bold flavors and wholesome ingredients, this recipe features juicy, perfectly seasoned ground beef patties infused with garlic, onion powder, and coconut aminos for a subtle umami kick. Instead of traditional buns, crisp romaine lettuce leaves cradle every bite, while fresh slices of tomato, creamy avocado, tangy dill pickles, and crunchy red onion create a mouthwatering medley of textures. A drizzle of Whole30-compliant mustard ties it all together, making this dish a nutritious, gluten-free, and paleo-friendly alternative to a classic cheeseburger. Quick and easy to prepare with just 10 minutes of prep time, this one-skillet recipe is perfect for busy weeknights or meal prep. Serve with your favorite Whole30 sides for a completely satisfying meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Coconut aminos
- 2 tablespoons Olive oil
- 4 large leaves Romaine lettuce leaves
- 1 medium Tomato, sliced
- 0.5 small Red onion, thinly sliced
- 0.5 cup Dill pickles, sliced
- 1 large Avocado, sliced
- 2 tablespoons Whole30 compliant mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and coconut aminos. Mix gently until well combined.
Divide the mixture into four equal parts and shape each into a patty.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side, or until they reach your desired doneness.
While the patties are cooking, prepare the toppings. Wash and dry the romaine lettuce leaves, slice the tomato, onion, and avocado, and have the dill pickles ready.
Remove the cooked patties from the skillet and let them rest for a few minutes.
Assemble the Cheeseburger Patty Deluxe by placing a cooked patty on a large romaine lettuce leaf.
Top each patty with slices of tomato, red onion, dill pickles, and avocado.
Drizzle with Whole30 compliant mustard and top with another lettuce leaf.
Serve immediately with your favorite Whole30 sides.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4421 mg | 192% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 10.3 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2634 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
