Nutrition Facts for Whole30 cheese pretzel

Whole30 Cheese Pretzel

Image of Whole30 Cheese Pretzel
Nutriscore Rating: 60/100

Indulge in a guilt-free twist on comfort food with these Whole30 Cheese Pretzels, a grain-free and dairy-free delight that’s perfect for satisfying salty snack cravings while staying on track with your wellness goals. Crafted with almond flour and arrowroot starch for a pillowy texture, these pretzels boast a cheesy flavor thanks to the addition of nutritional yeast — no dairy required! A golden, soft-baked exterior pairs beautifully with a sprinkle of coarse sea salt for that classic salty pretzel finish. Quick to prepare in just 15 minutes and ready to enjoy after baking, they’re ideal for anyone seeking a clean-eating alternative to a traditional favorite. Whether served as a savory snack, appetizer, or paired with Whole30-approved dips, these pretzels are sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups almond flour
  • 1 cup arrowroot starch
  • 1 cup nutritional yeast
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup water
  • 1 tablespoon coconut oil (melted)
  • 1 large egg
  • 1 tablespoon coarse sea salt (for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the almond flour, arrowroot starch, nutritional yeast, baking soda, and sea salt. Mix well.

3

In a separate smaller bowl, beat the egg. Add the water and melted coconut oil to the egg and whisk to combine.

4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be pliable but not too sticky.

5

Divide the dough into 6 equal portions. Roll each portion into a rope about 12 inches long, then shape into a pretzel by forming a 'U', twisting the ends together twice, then folding the twist back over the center of the 'U'.

6

Place the pretzels on the prepared baking sheet. Brush each pretzel lightly with water and sprinkle coarse sea salt on top.

7

Bake in the preheated oven for 18-20 minutes, or until the pretzels are golden and firm to the touch.

8

Remove from the oven and let cool slightly before serving. Enjoy your Whole30 compliant cheese pretzels.

Cooking Tip: Take your time with each step for the best results!
2270
cal
58.1g
protein
268.4g
carbs
117.6g
fat

Nutrition Facts

1 serving (794.3g)
Calories
2270
% Daily Value*
Total Fat 117.6 g 151%
Saturated Fat 20.6 g 103%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 10328 mg 449%
Total Carbohydrate 268.4 g 98%
Dietary Fiber 32.3 g 115%
Total Sugars 7.0 g
Protein 58.1 g 116%
Vitamin D 1.3 mcg 7%
Calcium 552 mg 42%
Iron 14.6 mg 81%
Potassium 418 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.4%%
9.8%%
44.8%%
Fat: 1058 cal (44.8%%)
Protein: 232 cal (9.8%%)
Carbs: 1073 cal (45.4%%)