Whole30 Cheese Focaccia
Experience the hearty comfort of focaccia bread that's fully Whole30 compliant with this Whole30 Cheese Focaccia recipe! Crafted with almond, tapioca, and coconut flours, this gluten-free and grain-free creation features nutritional yeast as a cheesy alternative, delivering rich, umami flavors without dairy. Aromatic notes of garlic, onion, and rosemary infuse each bite, while the olive oil adds a delightfully moist texture. Easy to prepare in just under an hour, this healthier take on classic focaccia is perfect for those following a Whole30 diet or looking for a guilt-free bread option. Serve it warm alongside soups, salads, or simply with a drizzle of olive oil for a light yet satisfying treat!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 0.25 cup nutritional yeast
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 3 large eggs
- 0.25 cup extra virgin olive oil
- 0.5 cup water
- 1 tablespoon rosemary
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, nutritional yeast, baking soda, garlic powder, onion powder, and sea salt until well combined.
In a separate bowl, beat the eggs until frothy. Add olive oil and water, and whisk until fully mixed.
Pour the wet ingredients into the dry ingredients and stir with a spatula until a thick, sticky dough forms.
Transfer the dough onto the prepared baking sheet and use your hands to shape it into a flat round or rectangle, about 1/2 inch thick.
Sprinkle the top with rosemary and black pepper, pressing them gently into the dough.
Using your fingers, make dimples all over the surface of the dough, creating the characteristic focaccia texture.
Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and firm to the touch.
Remove from the oven and let it cool slightly on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 14.0 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 565 mg | 43% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
