Whole30 Cheese-Filled Bread Rolls
Indulge in these irresistible Whole30 Cheese-Filled Bread Rolls, a guilt-free twist on a classic comfort food. Made with wholesome, grain-free ingredients like almond flour, tapioca flour, and coconut flour, these rolls feature a warm, gooey center filled with a Whole30-compliant cheese alternative. Nutritional yeast lends a cheesy, savory flavor, while the extra virgin olive oil keeps the dough soft and delicious. Perfectly golden on the outside and tender on the inside, these paleo-friendly rolls are baked to perfection in just 25 minutes, making them an excellent side dish or snack. Whether you're following a Whole30 diet or just looking for a healthier bread alternative, these rolls will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 1 teaspoon sea salt
- 0.5 cup nutritional yeast
- 3 large eggs
- 0.25 cup extra virgin olive oil
- 0.5 cup warm water
- 1 tablespoon apple cider vinegar
- 0.75 cup Whole30-compliant shredded cheese alternative
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, sea salt, and nutritional yeast. Stir until well mixed.
In another bowl, beat the eggs and then add the extra virgin olive oil, warm water, and apple cider vinegar. Whisk until the mixture is fully combined and slightly frothy.
Gradually add the wet ingredients to the dry ingredients, stirring continually until a dough starts to form. It should be soft and slightly sticky.
Lightly dust a clean surface with a little tapioca flour and turn out the dough. Knead it gently for about a minute until smooth.
Divide the dough into 8 equal pieces. Take one piece, flatten it slightly in your palm, and place about 1 tablespoon of the cheese alternative in the center.
Carefully fold the dough over the cheese, pinching to seal and rolling gently to form a ball. Place the ball seam-side down on the prepared baking sheet.
Repeat the process with the remaining dough and cheese.
Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and firm.
Remove from the oven and allow the rolls to cool for a few minutes on a wire rack. Serve warm.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4155 mg | 181% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 12.8 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 652 mg | 50% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
