Whole30 Cheddar Biscuits
Transform your breakfast or snack routine with these savory Whole30 Cheddar Biscuits, a gluten-free and dairy-free delight that doesn't compromise on flavor! Crafted from almond flour and tapioca flour, these biscuits offer a perfectly tender texture, while nutritional yeast brings a cheesy richness reminiscent of classic cheddar. Aromatic garlic and onion powders, along with fresh chives, elevate the taste profile, making them irresistibly fragrant and flavorful. Using ghee and almond milk keeps this recipe Whole30-approved, while the simple preparation ensures they're ready in under 40 minutes. Perfect for pairing with soups, salads, or enjoying solo, these biscuits are a versatile addition to any clean-eating menu. Keywords: Whole30 Cheddar Biscuits, gluten-free biscuits, dairy-free cheddar alternative, almond flour biscuits, savory biscuits, Whole30 recipes.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 cup ghee, cold and cubed
- 3 eggs, large
- 0.5 cup nutritional yeast
- 2 tablespoons plain unsweetened almond milk
- 2 tablespoons fresh chives, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, garlic powder, onion powder, and sea salt until well combined.
Add the cold, cubed ghee to the dry ingredients. Using a pastry cutter or your fingertips, cut the ghee into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs until frothy. Stir in the nutritional yeast and almond milk until fully incorporated.
Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the ingredients together until a dough forms. Be careful not to overmix.
Stir in the chopped chives, distributing them evenly throughout the dough.
Scoop out portions of dough (about a 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and set in the middle.
Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1854 mg | 81% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 10.9 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 586 mg | 45% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
