Whole30 Cereal Biscuits
Start your morning off right with these hearty and nutritious Whole30 Cereal Biscuits, a grain-free, gluten-free, and sugar-free alternative to traditional breakfast options. Packed with wholesome ingredients like almond and coconut flour, nutrient-rich seeds (sunflower, chia, and pumpkin), and the natural sweetness of unsweetened shredded coconut, these biscuits are a satisfying combination of flavor and crunch. Quick to make with just 10 minutes of prep time and ready in under 30 minutes, these biscuits are perfect for busy mornings or as a grab-and-go snack. Serve them with your favorite nut butter or enjoy them on their own for a protein-packed bite that aligns perfectly with your Whole30 or paleo lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 large eggs
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 0.5 cup sunflower seeds
- 2 tablespoons chia seeds
- 0.5 cup pumpkin seeds
- 0.5 cup unsweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a separate bowl, whisk the eggs, then stir in the melted coconut oil and apple cider vinegar until well combined.
Add the wet ingredients to the dry ingredients, mixing gently until a dough forms.
Fold in the sunflower seeds, chia seeds, pumpkin seeds, and shredded coconut until evenly distributed throughout the dough.
Using your hands, scoop out about 2 tablespoons of dough per biscuit and shape it into rounds. Place the biscuits on the prepared baking sheet, ensuring they are spaced apart.
Bake the biscuits in the preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
Remove the biscuits from the oven and let them cool on a wire rack before serving. Store in an airtight container for up to a week.
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 42.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 16.1 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 702 mg | 54% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
