Whole30 Carne Asada Tacos
Savor the bold, zesty flavors of these Whole30 Carne Asada Tacos, a healthy twist on a classic favorite! Juicy, marinated skirt steak is infused with a vibrant blend of orange and lime juices, garlic, jalapeño, and warm spices, then seared to perfection on the grill. Served in crisp lettuce wraps instead of traditional tortillas, these tacos are completely Whole30 compliant, gluten-free, and grain-free, making them an ideal choice for clean eating enthusiasts. Garnished with creamy avocado, fresh cilantro, crunchy red onion, and a squeeze of tangy lime, these tacos are bursting with flavor and texture in every bite. Easy to prepare and perfect for weeknight dinners or outdoor grilling sessions, these lettuce-wrapped tacos prove that wholesome eating never has to compromise on taste!
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Recipe Information
Ingredients
- 1 pound skirt steak
- 0.25 cup orange juice
- 0.25 cup lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons coconut aminos
- 3 garlic cloves, minced
- 1 jalapeño, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper
- 1 teaspoon kosher salt
- 12 romaine or butter lettuce leaves
- 1 avocado, sliced
- 0.5 cup fresh cilantro, chopped
- 0.5 red onion, thinly sliced
- 2 lime wedges
Instructions
In a large bowl, combine the orange juice, lime juice, olive oil, coconut aminos, minced garlic, diced jalapeño, ground cumin, chili powder, black pepper, and kosher salt.
Place the skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, up to 4 hours for fuller flavor.
Preheat a grill or grill pan over medium-high heat.
Remove the steak from the marinade and pat dry with paper towels. Discard the marinade.
Grill the steak for about 3 to 5 minutes per side, until medium-rare or cooked to your desired doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain into thin strips.
To assemble the tacos, place a few strips of steak into each lettuce leaf.
Top with slices of avocado, chopped cilantro, thinly sliced red onion, and a squeeze of lime juice.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 20.0 g | ||
| Protein | 140.9 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 3970 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
