Whole30 Carne Asada Fries
Elevate your snack game with these Whole30 Carne Asada Fries—a vibrant, flavor-packed twist on a classic favorite that's both wholesome and satisfying. This grain-free, dairy-free recipe features tender, marinated flank steak grilled to perfection, paired with crispy oven-baked sweet potato fries. Seasoned with a zesty blend of lime juice, cumin, and chili powder, and topped with fresh avocado slices, cilantro, jalapeño, and Whole30-compliant salsa, every bite delivers a savory burst of bold, smoky flavors. Perfect as a crowd-pleasing appetizer or a satisfying weeknight meal, these loaded fries are as nutritious as they are indulgent. Ideal for paleo and Whole30 enthusiasts, this recipe brings clean eating to the next level without sacrificing taste.
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Recipe Information
Ingredients
- 1 pound flank steak
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large sweet potatoes
- 2 tablespoons avocado oil
- 0.25 cup fresh cilantro
- 1 sliced jalapeño
- 1 sliced avocado
- 0.5 cup whole30 compliant salsa
- 1 optional fresh lime wedges
Instructions
In a small bowl, combine lime juice, olive oil, cumin, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Preheat your oven to 425°F (220°C).
Peel and cut the sweet potatoes into fry-like strips.
In a large bowl, toss sweet potato strips with avocado oil, ensuring they are well coated.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
While the sweet potatoes are baking, heat a grill pan or skillet over medium-high heat.
Remove the steak from the marinade and grill it for 4 to 5 minutes on each side, or until your desired level of doneness is reached.
Let the steak rest for a few minutes before slicing it thinly against the grain.
Once the fries are done, remove them from the oven and place them on a serving platter.
Top the fries with slices of carne asada steak.
Garnish with fresh cilantro, jalapeño slices, avocado slices, and Whole30 compliant salsa.
Serve with fresh lime wedges if desired.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.9 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
