Nutrition Facts for Whole30 caesar dressing

Whole30 Caesar Dressing

Image of Whole30 Caesar Dressing
Nutriscore Rating: 54/100

Creamy, tangy, and packed with bold flavor, this Whole30 Caesar Dressing is a game-changer for your salads and beyond! Made with wholesome, clean ingredients like soaked cashews, fresh lemon juice, and nutritional yeast, this dairy-free, gluten-free dressing delivers the luxurious texture and classic umami of a traditional Caesarβ€”but without the guilt. Anchovy paste and minced garlic add the signature savory depth, while extra virgin olive oil ensures a velvety finish. Perfect for those following a Whole30 diet or looking to elevate their meal prep, this easy, no-cook recipe comes together in just 15 minutes and can be stored in the fridge all week long. Drizzle it over crisp romaine, use it as a dip for fresh veggies, or try it as a zesty marinadeβ€”this versatile dressing will quickly become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Raw cashews
  • 1 cup Water
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Fresh lemon juice
  • 2 tbsp Dijon mustard
  • 2 cloves Minced garlic
  • 2 tbsp Nutritional yeast
  • 1 tsp Anchovy paste
  • 1 tsp Sea salt
  • 0.5 tsp Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight. This will soften the cashews, making them easier to blend and achieving a smoother dressing.

2

Drain and rinse the soaked cashews thoroughly with fresh water until the water runs clear.

3

In a high-speed blender, combine the drained cashews and 1 cup of fresh water. Blend on high until smooth and creamy, scraping down the sides as necessary.

4

Add the extra virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic, nutritional yeast, anchovy paste, sea salt, and freshly ground black pepper to the blender.

5

Blend the mixture on high speed until all ingredients are fully incorporated and the dressing is smooth and creamy. Taste and adjust seasoning if needed.

6

Transfer the dressing to an airtight jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Shake or stir the dressing before serving. It can be used immediately or stored in the refrigerator for up to one week.

8

Enjoy this Whole30 Caesar Dressing over a green salad, as a dip for vegetables, or as a flavorful marinade for chicken.

⚑
Cooking Tip: Take your time with each step for the best results!
1728
cal
27.8g
protein
47.4g
carbs
168.7g
fat

Nutrition Facts

1 serving (589.1g)
Calories
1728
% Daily Value*
Total Fat 168.7 g 216%
Saturated Fat 25.2 g 126%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 3498 mg 152%
Total Carbohydrate 47.4 g 17%
Dietary Fiber 6.1 g 22%
Total Sugars 8.3 g
Protein 27.8 g 56%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 8.8 mg 49%
Potassium 1054 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.4%%
6.1%%
83.5%%
Fat: 1518 cal (83.5%%)
Protein: 111 cal (6.1%%)
Carbs: 189 cal (10.4%%)