Creamy, tangy, and packed with bold flavor, this Whole30 Caesar Dressing is a game-changer for your salads and beyond! Made with wholesome, clean ingredients like soaked cashews, fresh lemon juice, and nutritional yeast, this dairy-free, gluten-free dressing delivers the luxurious texture and classic umami of a traditional Caesarβbut without the guilt. Anchovy paste and minced garlic add the signature savory depth, while extra virgin olive oil ensures a velvety finish. Perfect for those following a Whole30 diet or looking to elevate their meal prep, this easy, no-cook recipe comes together in just 15 minutes and can be stored in the fridge all week long. Drizzle it over crisp romaine, use it as a dip for fresh veggies, or try it as a zesty marinadeβthis versatile dressing will quickly become a household favorite!
Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight. This will soften the cashews, making them easier to blend and achieving a smoother dressing.
Drain and rinse the soaked cashews thoroughly with fresh water until the water runs clear.
In a high-speed blender, combine the drained cashews and 1 cup of fresh water. Blend on high until smooth and creamy, scraping down the sides as necessary.
Add the extra virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic, nutritional yeast, anchovy paste, sea salt, and freshly ground black pepper to the blender.
Blend the mixture on high speed until all ingredients are fully incorporated and the dressing is smooth and creamy. Taste and adjust seasoning if needed.
Transfer the dressing to an airtight jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir the dressing before serving. It can be used immediately or stored in the refrigerator for up to one week.
Enjoy this Whole30 Caesar Dressing over a green salad, as a dip for vegetables, or as a flavorful marinade for chicken.
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 8.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.