Nutrition Facts for Whole30 caesar chicken

Whole30 Caesar Chicken

Image of Whole30 Caesar Chicken
Nutriscore Rating: 77/100

Elevate your Whole30 experience with this fresh and satisfying Whole30 Caesar Chicken recipe! Featuring perfectly baked, juicy chicken breasts paired with a creamy, dairy-free Caesar dressing made from wholesome ingredients like garlic, anchovy paste, coconut milk, and olive oil, this salad is bursting with bold flavors. Tossed with crunchy romaine lettuce, sweet cherry tomatoes, crispy Whole30-compliant bacon, and a sprinkle of nutritional yeast for a cheesy touch, this dish is as nutritious as it is delicious. Ready in under 45 minutes, it's the ideal weeknight dinner or meal prep option that stays true to your clean-eating goals. Perfect for Whole30 enthusiasts seeking a healthy twist on a classic Caesar salad!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 3 pieces garlic cloves, minced
  • 1 teaspoon anchovy paste
  • 1 tablespoon coconut aminos
  • 0.25 cup coconut milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 heads romaine lettuce, chopped
  • 0.5 cup Whole30 compliant bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons nutritional yeast
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C).

2

Place the chicken breasts on a baking sheet and drizzle with 1 tablespoon of olive oil, then season them with salt and black pepper.

3

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

4

While the chicken is baking, prepare the Whole30 Caesar dressing by combining the remaining olive oil, lemon juice, Dijon mustard, garlic, anchovy paste, coconut aminos, coconut milk, salt, and pepper in a bowl. Whisk together until smooth and creamy.

5

Once the chicken is done, allow it to rest for 5 minutes before slicing it into strips.

6

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and crumbled bacon.

7

Add the sliced chicken to the salad bowl.

8

Drizzle the prepared Caesar dressing over the salad and toss gently until everything is well coated.

9

Sprinkle nutritional yeast over the top for a cheesy flavor that is Whole30 compliant.

10

Serve immediately and enjoy your nutritious Whole30 Caesar Chicken salad.

Cooking Tip: Take your time with each step for the best results!
2390
cal
274.5g
protein
63.9g
carbs
115.9g
fat

Nutrition Facts

1 serving (2407.0g)
Calories
2390
% Daily Value*
Total Fat 115.9 g 149%
Saturated Fat 28.2 g 141%
Polyunsaturated Fat 0.0 g
Cholesterol 680 mg 227%
Sodium 5539 mg 241%
Total Carbohydrate 63.9 g 23%
Dietary Fiber 31.1 g 111%
Total Sugars 25.2 g
Protein 274.5 g 549%
Vitamin D 0.2 mcg 1%
Calcium 550 mg 42%
Iron 17.4 mg 97%
Potassium 5998 mg 128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.7%%
45.8%%
43.5%%
Fat: 1043 cal (43.5%%)
Protein: 1098 cal (45.8%%)
Carbs: 255 cal (10.7%%)