Whole30 Cabbage and Carrot Stir-Fry
Brighten up your Whole30 menu with this vibrant and nourishing Whole30 Cabbage and Carrot Stir-Fry! Brimming with crisp green cabbage and sweet julienned carrots, this quick and easy recipe is infused with the bold flavors of garlic, ginger, and coconut aminos. A high-heat stir-fry seals in the natural textures and aromas, while a finishing touch of green onions and sesame seeds elevates the dish with fresh and nutty notes. Ready in just 25 minutes, this Whole30-compliant recipe is perfect as a stand-alone main course or as a versatile, veggie-packed side dish. Quick, healthy, and loaded with vibrant flavors, it’s the perfect addition to your clean-eating repertoire! Keywords: Whole30 stir-fry, cabbage recipes, healthy side dish, vegetable stir-fry.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 cups green cabbage, thinly sliced
- 2 cups carrots, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons coconut aminos
- 2 whole green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the sliced cabbage and julienned carrots to the skillet. Stir-fry for 5 minutes or until they start to soften.
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the coconut aminos, stirring well to coat the vegetables evenly. Cook for an additional 2-3 minutes.
Season with sea salt and black pepper to taste, ensuring all ingredients are well combined.
Remove from heat and stir in the sliced green onions.
Transfer to a serving platter and sprinkle with sesame seeds before serving.
Serve hot as a main course or a side dish.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 51.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 499 mg | 38% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
