Whole30 Brown Soda Bread
Elevate your bread game with this Whole30 Brown Soda Bread—a deliciously wholesome take on traditional Irish brown bread that's 100% grain-free, gluten-free, and perfectly suited for a Whole30 lifestyle. Crafted with nutrient-rich almond flour, coconut flour, and arrowroot starch, this hearty loaf is brought to life with a touch of apple cider vinegar and extra-virgin olive oil for a tender crumb. Ready in under an hour, this recipe is quick to prepare and delivers a rustic, golden-brown loaf with a satisfying texture perfect for breakfast spreads or accompanying savory dishes. Free from added sugar and filled with clean, real-food ingredients, this soda bread is a guilt-free indulgence that pairs beautifully with soups, stews, or a smear of ghee.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup coconut flour
- 0.5 cup arrowroot starch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 2 tablespoons apple cider vinegar
- 0.25 cup extra-virgin olive oil
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine almond flour, coconut flour, arrowroot starch, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until smooth.
Pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.
Turn the dough out onto a surface lightly dusted with coconut flour. Shape the dough into a round loaf.
Place the loaf onto the prepared baking sheet. Use a sharp knife to cut a deep cross into the top of the loaf.
Bake in the preheated oven for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 73.5 g | 262% | |
| Total Sugars | 17.9 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 601 mg | 46% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
