Whole30 Breakfast Tacos
Kickstart your day with these vibrant and nutritious Whole30 Breakfast Tacos, a satisfying and healthy twist on a beloved classic. Featuring crisp lettuce leaves as a low-carb alternative to tortilla shells, these tacos are loaded with creamy avocado, fluffy scrambled eggs, and a burst of fresh flavors from cherry tomatoes, red onion, and cilantro. A squeeze of zesty lime juice and an optional drizzle of Whole30-compliant hot sauce elevate each bite, making this breakfast both flavorful and diet-friendly. Ready in just 25 minutes, these gluten-free, dairy-free tacos are perfect for busy mornings or a leisurely weekend brunch. Whether you're following the Whole30 program or simply seeking a wholesome start to your day, these tacos are sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Ghee or olive oil
- 8 pieces Large lettuce leaves (such as romaine or butter lettuce)
- 1 medium Avocado
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Cherry tomatoes
- 0.25 small Red onion
- 2 tablespoons Fresh cilantro
- 1 medium Lime
- 2 tablespoons Hot sauce (optional, ensure Whole30-compliant)
Instructions
Begin by preparing the ingredients. Halve the cherry tomatoes and finely dice the red onion. Roughly chop the fresh cilantro, and cut the lime into wedges.
Halve and pit the avocado. Scoop out the flesh into a small bowl. Add a pinch of salt and mash with a fork until smooth.
Crack the eggs into a bowl, add the remaining salt and black pepper, and whisk until well combined.
Heat the ghee or olive oil in a large non-stick skillet over medium heat. Once hot, pour in the eggs and stir gently with a spatula, cooking until they are scrambled to your liking. Remove from the heat and set aside.
To assemble the breakfast tacos, lay out the lettuce leaves on a clean surface. Spread a spoonful of mashed avocado in the center of each leaf.
Divide the scrambled eggs evenly among the lettuce leaves, placing them on top of the avocado.
Add a few halved cherry tomatoes and a sprinkle of diced red onion to each taco. Top with fresh cilantro.
Squeeze lime juice over each taco and add a dash of hot sauce if desired.
Serve immediately and enjoy your Whole30 Breakfast Tacos!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 2183 mg | 95% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 9.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 270 mg | 21% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
