Whole30 Bread with Butter and Red Caviar
Elevate your Whole30 journey with this exquisite recipe for Whole30 Bread with Butter and Red Caviar, a refined yet wholesome treat that’s perfect for any occasion. Made with nutrient-dense almond, tapioca, and coconut flours, this grain-free bread delivers a soft, tender crumb while staying true to Whole30 guidelines. The rich ghee spread adds buttery depth, perfectly complementing the luxurious brininess of vibrant red caviar. Crafted in just under an hour, this elegant dish is ideal for impressing guests or indulging in a sophisticated appetizer. Whether you’re savoring it as a snack or serving it as part of a healthy celebration, this gluten-free, dairy-free delight pairs gourmet flavors with a clean eating lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
- 0.25 cup ghee
- 100 grams red caviar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, and sea salt until well combined.
In another bowl, beat the eggs thoroughly, then whisk in the apple cider vinegar and melted coconut oil until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined and a dough forms.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula for even baking.
Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice the bread and spread a thin layer of ghee on each slice.
Top each slice with a generous spoonful of red caviar.
Serve immediately and enjoy the delectable combination of flavors.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.2 g | 325% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1492 mg | 497% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 12.2 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 9.9 mcg | 50% | |
| Calcium | 818 mg | 63% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
