Whole30 Bread and Butter Pickles
Elevate your snacking game with Whole30 Bread and Butter Pickles—a tangy, sweet, and absolutely guilt-free twist on a classic favorite! Perfectly balancing bold flavors, these pickles are crafted with crisp cucumber rounds, thinly sliced onions, and a zesty brine infused with aromatic mustard seeds, turmeric, celery seeds, and Whole30-compliant stevia. With a prep time of just 30 minutes, this quick-pickle recipe delivers satisfying crunch and robust flavor without any added sugars or artificial ingredients, making it ideal for Whole30 enthusiasts and health-conscious foodies alike. Serve them as a refreshing side, atop a burger bowl, or straight from the jar for a snack that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 6 medium cucumbers
- 1 large yellow onion
- 2 tablespoons kosher salt
- 1 quart ice
- 2 cups apple cider vinegar
- 1.5 tablespoons mustard seeds
- 1 teaspoon mustard powder
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 0.5 teaspoon ground allspice
- 0.5 teaspoon whole cloves
- 0.25 teaspoon whole30 compliant stevia
- 0.5 cup water
Instructions
Slice the cucumbers into 1/4-inch thick rounds. Thinly slice the onion.
In a large bowl, combine the cucumber slices, onion slices, and kosher salt.
Fill the bowl with ice and mix well. Let sit for 2 hours, then drain and rinse thoroughly.
In a large saucepan, combine apple cider vinegar, water, mustard seeds, mustard powder, celery seeds, turmeric, ground allspice, and whole cloves.
Bring the mixture to a boil over medium-high heat.
Once boiling, add the cucumber and onion mixture to the sauce. Stir to ensure all the cucumbers are well-coated.
Remove from heat and add the Whole30 compliant stevia. Stir to combine and let it cool.
Transfer the pickles to jars and ensure they're completely submerged in the brine.
Seal the jars and refrigerate for at least 24 hours before serving to allow the flavors to develop.
These pickles can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 29.6 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
