Whole30 Boston Cream Donut
Indulge guilt-free with these delectable Whole30 Boston Cream Donuts, a wholesome twist on the classic treat that’s gluten-free, dairy-free, and refined sugar-free! Made with nutrient-rich almond and coconut flours, these tender baked donuts are perfectly balanced with a creamy date-coconut filling and a luscious dark cocoa glaze, ensuring every bite feels indulgent without breaking your Whole30 commitment. From the fluffy donut base to the silky filling and glossy topping, this recipe is a celebration of natural ingredients and clever swaps. Ready in under an hour, these healthier donuts are perfect for breakfast, dessert, or an impressive snack when cravings strike. Treat yourself to a clean-eating delight that satisfies both your sweet tooth and dietary goals!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups unsweetened almond milk
- 0.25 cups coconut oil
- 2 tablespoons tapioca starch
- 6 pitted dates
- 1 cup coconut cream
- 2 tablespoons dark cocoa powder
- 3 tablespoons water
Instructions
Preheat the oven to 350°F (175°C) and grease a donut pan with coconut oil.
In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Stir to mix.
In a separate bowl, whisk together eggs, vanilla extract, almond milk, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Spoon the batter into the greased donut pan, filling each mold about 2/3 full.
Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
While cooling, prepare the cream filling. Blend dates and coconut cream in a blender until smooth.
For the glaze, combine cocoa powder and water in a small saucepan over low heat to create a smooth paste.
Once the donuts are cool, use a piping bag to fill each donut with the date-coconut cream.
Finally, dip the top of each donut into the cocoa glaze and allow to set before serving.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 158.6 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 655 mg | 50% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
