Whole30 Blueberry Roll
Indulge in the naturally sweet and wholesome flavors of the Whole30 Blueberry Roll, a guilt-free treat that's perfect for breakfast, dessert, or a midday snack. This paleo-friendly recipe combines almond flour and arrowroot powder to create a soft, nutrient-rich dough, lightly spiced with cinnamon and given a zesty kick with fresh lemon zest. Juicy bursts of blueberries add a refreshing touch, while coconut oil and eggs ensure a moist and tender texture. Easy to prepare in just 15 minutes and baked to golden perfection in 25 minutes, this gluten-free, dairy-free roll is as nourishing as it is delicious. Whether you're following Whole30 guidelines or just looking for a healthier, refined sugar-free dessert, this blueberry roll will quickly become a favorite in your clean-eating repertoire. Serve sliced and warm for optimal enjoyment!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 cup coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup blueberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot powder, baking soda, cinnamon, and salt.
In another bowl, melt the coconut oil if solid, and then whisk together with the eggs, vanilla extract, and lemon zest until well blended.
Pour the wet mixture into the dry ingredients and stir until you have a thick dough.
Gently fold in the blueberries, taking care not to crush them.
Place the dough onto the prepared baking sheet and shape it into a roll, about 10 inches long and 4 inches wide.
Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and firm to the touch.
Allow the blueberry roll to cool slightly before slicing into rounds.
Serve warm or at room temperature, and enjoy your Whole30 compliant treat!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
