Kick-start your day with this vibrant and nutrient-packed Whole30 Blueberry Protein Smoothie—your new favorite healthy breakfast or post-workout snack! Made with naturally sweet frozen blueberries, creamy unsweetened almond milk, and half a frozen banana, this smoothie delivers a burst of antioxidants and plant-based goodness. Liquid egg whites provide a protein boost, while chia seeds add a dose of omega-3s and fiber to keep you satisfied. A splash of vanilla extract offers a subtle warmth, and the addition of ice cubes gives this smoothie its refreshing, thick texture. Ready in just 5 minutes, this Whole30-approved recipe is perfect for those looking for a quick, wholesome option that doesn’t compromise flavor. Smooth, creamy, and naturally sweet, it’s a delicious, guilt-free treat to fuel your healthiest lifestyle!
Gather all ingredients and ensure the frozen blueberries and banana are ready to use.
Add the frozen blueberries, unsweetened almond milk, and liquid egg whites to a high-speed blender.
Add chia seeds and half of a frozen banana to the blender.
Pour in the vanilla extract for a hint of sweetness.
Add ice cubes to the blender to achieve a thicker consistency.
Blend all the ingredients on high speed until smooth and creamy. This should take about 1-2 minutes depending on your blender.
Check the smoothie’s consistency. If it’s too thick, add a little more almond milk and blend again.
Once blended to your desired consistency, pour the smoothie into a glass.
Serve immediately and enjoy your Whole30 Blueberry Protein Smoothie.
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 28.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 503 mg | 39% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.