Whole30 Biscuits with Sausage Gravy
Indulge in a comforting, paleo-friendly twist on a classic breakfast with these Whole30 Biscuits with Sausage Gravy. Perfectly crisp on the outside and tender within, these almond flour and chive biscuits pair beautifully with a rich and savory sausage gravy that's entirely dairy-free and Whole30 approved. Featuring wholesome ingredients like ghee, coconut milk, and arrowroot flour, this recipe is a gluten-free, grain-free and refined sugar-free alternative that doesn’t compromise on flavor. Ready in just 35 minutes, this hearty dish is ideal for satisfying mornings or brunch gatherings while staying true to your Whole30 goals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 3 tablespoons arrowroot flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 large egg
- 0.25 cup full-fat coconut milk
- 0.25 cup ghee
- 1 tablespoon fresh chives, chopped
- 1 pound ground pork
- 1 tablespoon coconut aminos
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2 tablespoons coconut flour
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot flour, baking soda, and salt.
In a separate bowl, whisk together the egg, coconut milk, and melted ghee until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the chopped chives.
Scoop about 2 tablespoons of dough for each biscuit onto the prepared baking sheet, spacing them evenly.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and set.
While the biscuits bake, prepare the sausage gravy. In a large skillet over medium-high heat, cook the ground pork until browned and crumbled, about 5-7 minutes.
Add the coconut aminos, onion powder, garlic powder, and black pepper to the cooked sausage, and stir to combine.
Reduce the heat to medium and sprinkle the coconut flour over the sausage. Stir to coat the sausage thoroughly.
Gradually stir in the coconut milk, allowing the mixture to thicken as it cooks, about 2-3 minutes.
Adjust the seasoning to taste if necessary, then remove from heat.
Serve the warm biscuits smothered with the sausage gravy.
Nutrition Facts
Calories |
3375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 13.3 g | ||
| Protein | 169.1 g | 338% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 593 mg | 46% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
