Whole30 Biscuit with Sausage Gravy
Indulge in a comforting, Whole30-approved twist on a classic breakfast favorite with this Whole30 Biscuit with Sausage Gravy recipe. These tender, golden biscuits are made with almond and coconut flours, creating a satisfying gluten-free base perfect for soaking up the rich, creamy sausage gravy. The gravy is packed with flavor, crafted from Whole30-compliant pork sausage, coconut milk, and a blend of savory spices like garlic and onion powder. Arrowroot starch provides the perfect thickening agent for a velvety finish without compromising on dietary compliance. Ready in just 45 minutes, this paleo-friendly dish is ideal for brunch, breakfast, or even a hearty dinner. Serve it warm for a wholesome, guilt-free comfort food that’s both satisfying and nutritious.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder (Whole30 compliant)
- 0.5 teaspoon salt
- 1 egg
- 0.5 cup coconut milk (full-fat, canned)
- 0.25 cup ghee
- 1 pound pork sausage (Whole30 compliant, no sugar added)
- 2 tablespoons arrowroot starch
- 1.5 cups coconut milk (for gravy)
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
In a separate smaller bowl, whisk together the egg, coconut milk, and melted ghee.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Scoop the dough onto the prepared baking sheet, forming 8 evenly sized biscuits.
Bake the biscuits for 15-18 minutes, or until golden brown on top.
While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and cooked through.
Once the sausage is cooked, sprinkle arrowroot starch over the sausage and stir to coat evenly.
Gradually add the coconut milk to the skillet, stirring constantly, until the mixture thickens to a gravy consistency.
Season the gravy with black pepper, onion powder, and garlic powder.
Remove the biscuits from the oven and let them cool slightly on a wire rack.
Serve the biscuits warm, topped with the sausage gravy.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 47.3 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 6.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
