Whole30 Biscuit Bread
Elevate your Whole30 journey with this irresistibly fluffy and flavorful Whole30 Biscuit Bread! Made with wholesome ingredients like almond flour, coconut flour, and a touch of fresh rosemary, this grain-free, dairy-free, and gluten-free recipe is perfect for those seeking a satisfying bread alternative without compromising on taste. The subtle richness of avocado oil and coconut milk creates a perfectly tender crumb, while the rosemary adds a fragrant herbal note. With just 10 minutes of prep time followed by a quick bake, this versatile bread makes the ideal side for soups, salads, or your favorite Whole30-compliant spreads. Indulge in the comforting warmth of homemade bread that aligns perfectly with your healthy lifestyle goals!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.25 cup coconut milk
- 1 tablespoon apple cider vinegar
- 0.25 cup avocado oil
- 1 tablespoon chopped fresh rosemary
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Stir the dry ingredients together until well mixed.
In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, and avocado oil until fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients and mix until a thick batter forms. Ensure there are no lumps.
Gently fold the chopped rosemary into the batter for an aromatic touch.
Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
Place the dish into the preheated oven and bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuit bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cut the cooled biscuit bread into squares and serve warm or at room temperature. Enjoy as a side dish or with your favorite Whole30-compliant topping.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 14.4 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 537 mg | 41% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
