Whole30 Biscoff Sauce
Indulge in the decadent flavors of this Whole30 Biscoff Sauce, a health-conscious twist on the classic treat that's both creamy and spiced to perfection. Crafted from wholesome ingredients like unsweetened almond butter, velvety coconut cream, and a medley of warm spices—cinnamon, ginger, cloves, and nutmeg—this sauce delivers rich biscoff-inspired notes without added sugars or allergens. A touch of vanilla extract and fresh lemon juice brighten the profile, making it a versatile topping for fruit, drizzle for pancakes, or dip for veggies. Ready in just 15 minutes and compliant with Whole30 guidelines, this sauce is perfect for clean-eating enthusiasts seeking indulgence without compromise. Save it for up to a week in the fridge, and reheat as needed for that perfect consistency.
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Recipe Information
Ingredients
- 1 cup unsweetened almond butter
- 0.5 cup coconut cream
- 1 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 tablespoon fresh lemon juice
Instructions
1. In a small saucepan over low heat, combine the unsweetened almond butter and coconut cream. Stir continuously to ensure the mixture doesn’t stick to the bottom of the pan.
2. As the almond butter and coconut cream melt together, add the cinnamon, vanilla extract, ground ginger, ground cloves, nutmeg, and salt to the saucepan. Stir well to blend all the spices into the creamy mixture.
3. Continue warming the sauce over low heat for about 5-7 minutes, stirring occasionally, until it is smooth and well integrated.
4. Remove the saucepan from the heat and add the fresh lemon juice, stirring to incorporate it fully into the sauce.
5. Allow the sauce to cool slightly. It will thicken a little as it cools. Store in an air-tight container in the refrigerator for up to a week. If the sauce thickens too much upon refrigeration, gently reheat it and stir in a teaspoon of coconut cream to reach the desired consistency. Enjoy!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 72.9 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 673 mg | 52% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
