Whole30 Big Mac Sauce
Elevate your Whole30 meals with this irresistible Whole30 Big Mac Sauce—a dairy-free, sugar-free, and paleo-friendly twist on the fast-food classic! Made with Whole30-compliant mayonnaise, zesty yellow mustard, tangy apple cider vinegar, and finely diced dill pickles, this creamy condiment is perfectly seasoned with paprika, garlic powder, onion powder, and a hint of salt and pepper. Ready in just 10 minutes, it’s ideal for slathering on lettuce-wrapped burgers, drizzling over roasted veggies, or serving as a dipping sauce for sweet potato fries. With its perfect balance of tangy, savory, and slightly smoky flavors, this guilt-free Big Mac Sauce will quickly become your go-to Whole30 dressing or dip. Perfect for meal prep and bursting with flavor, this is one sauce you’ll want to keep on hand!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 2 tablespoons Dill pickles
- 2 tablespoons Yellow mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
Start by finely dicing the dill pickles to ensure they blend well into the sauce.
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and diced dill pickles.
Add in the yellow mustard and apple cider vinegar, stirring until the mixture is smooth and well combined.
Sprinkle in the paprika, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly distributed.
Taste the sauce and adjust seasonings as needed, adding more salt or pepper to suit your preference.
Transfer the sauce into an airtight container and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
Serve the Whole30 Big Mac Sauce with your favorite burger patties, lettuce wraps, or as a dip for sweet potato fries.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
