Whole30 Beetroot Relish
Elevate your meals with this vibrant and tangy Whole30 Beetroot Relish, a perfect balance of earthy sweetness and zesty flavors. Featuring freshly grated beetroot, red onion, apple, and aromatics like ginger, cinnamon, and clove, this relish is simmered to perfection in a savory mix of Whole30-compliant Dijon mustard, coconut aminos, and red wine vinegar. The result is a versatile, nutrient-packed condiment that pairs beautifully with roasted meats, salads, or as a topping for veggie bowls. Ready in just an hour, this wholesome recipe is gluten-free, refined sugar-free, and perfect for your Whole30 lifestyle. Make a batch today and experience a delightful twist on classic beetroot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g fresh beetroot
- 1 medium red onion
- 1 inch piece fresh ginger
- 1 medium grated apple
- 120 ml red wine vinegar
- 1 tbsp whole30 compliant Dijon mustard
- 0.5 tsp ground cinnamon
- 0.25 tsp ground clove
- 2 tbsp coconut aminos
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and peel the beetroot, then grate it using a box grater or a food processor to make the process easier.
Finely chop the red onion. Peel and grate the ginger and the apple.
In a medium-sized saucepan, combine the grated beetroot, chopped onion, grated ginger, and apple.
Add the red wine vinegar, Dijon mustard, ground cinnamon, ground clove, coconut aminos, salt, and black pepper to the saucepan.
Stir the mixture well to ensure all ingredients are well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, cover the saucepan, and let the relish cook for about 40 minutes, stirring occasionally to prevent sticking.
Once the relish has thickened and the beetroot is tender, remove it from the heat.
Allow the relish to cool slightly before transferring it to a sterilized jar or an airtight container.
Store the beetroot relish in the refrigerator and consume within 2 weeks.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 65.0 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
