Whole30 Beef Taquitos
Elevate your taco night with these delectable Whole30 Beef Taquitos—perfectly seasoned, protein-packed, and entirely grain-free. Featuring flavorful ground beef infused with warm spices like chili powder, cumin, and paprika, this recipe is further enriched with a touch of lime and coconut aminos for a delectable umami kick. Wrapped in naturally low-carb jicama tortillas and baked to crispy perfection, these taquitos deliver satisfying crunch while staying Whole30 compliant. Quick to prepare, beautifully golden, and topped with a sprinkle of fresh cilantro, they make an irresistible option for a healthy dinner or snack. Serve with your favorite Whole30-friendly salsa or creamy avocado dip for a winning dish the whole family will love!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut aminos
- 1 tablespoon Lime juice
- 2 tablespoons Avocado oil
- 12 Jicama tortillas
- 0.25 cup Cilantro, chopped
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of avocado oil.
Add the diced onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
Stir in the chili powder, paprika, cumin, salt, and black pepper, combining them thoroughly with the beef mixture.
Add in the coconut aminos and lime juice, stirring to mix well. Let the flavors meld for another 2 minutes.
Remove the beef mixture from the heat and allow it to cool slightly.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the jicama tortillas flat and place about 2 tablespoons of the beef mixture onto each one.
Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.
Brush the remaining avocado oil lightly over the taquitos to help them crisp up in the oven.
Bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
Remove the taquitos from the oven and let them cool slightly before serving.
Garnish with chopped cilantro before serving to add freshness.
Serve these delicious Whole30 beef taquitos warm with your favorite Whole30-compliant salsa or avocado dip.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 24.1 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
