Whole30 Beef Tapa
Savor the bold and aromatic flavors of Whole30 Beef Tapa, a nutritious twist on the classic Filipino dish that's completely grain-free, dairy-free, and sugar-free. This recipe features tender strips of beef sirloin marinated in a mouthwatering blend of coconut aminos, apple cider vinegar, and garlic, delivering a perfect balance of savory and tangy notes. With minimal prep and a quick cook time, this protein-packed dish is ideal for busy weeknights or weekend meal prepping. Cooked in coconut oil for a rich, satisfying finish, it's a fantastic centerpiece for any Whole30 meal when paired with cauliflower rice or a crisp green salad. Whether you're tackling the Whole30 program or just craving wholesome comfort food, this Whole30 Beef Tapa will become a staple in your kitchen!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 0.25 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon black pepper, ground
- 0.5 teaspoon sea salt
- 2 tablespoons coconut oil
Instructions
Slice the beef sirloin into thin strips, about 1/4 inch thick. Place them in a large bowl or a resealable plastic bag.
In a separate bowl, mix together the coconut aminos, apple cider vinegar, minced garlic, ground black pepper, and sea salt.
Pour the marinade over the beef strips, ensuring that all pieces are evenly coated. Cover the bowl with plastic wrap or seal the bag, and refrigerate for at least 1 hour, preferably overnight for best results.
Heat the coconut oil in a large skillet over medium-high heat.
Once the oil is hot, add the marinated beef strips to the skillet in a single layer. You may need to cook them in batches to avoid overcrowding.
Cook the beef for about 3-4 minutes on each side, or until they are browned and cooked through to your liking.
Remove the beef tapa from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the Whole30 Beef Tapa hot, alongside cauliflower rice or a fresh green salad, for a complete Whole30 meal.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.1 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
