Whole30 Beef Stir-Fry with Noodles
Elevate your weeknight dinners with this vibrant and healthy Whole30 Beef Stir-Fry with Noodles—a flavor-packed dish that’s both gluten-free and paleo-friendly! This recipe swaps traditional noodles for zucchini spirals, making it light, nutrient-rich, and perfect for Whole30 enthusiasts. Tender strips of beef sirloin are stir-fried to perfection and paired with a colorful medley of fresh vegetables, including crisp bell peppers, carrots, and green onions. The homemade sauce, featuring coconut aminos, sesame oil, ginger, and garlic, brings a savory depth of flavor that ties everything together. Finished with a hint of crushed red pepper flakes for a subtle kick, this 35-minute recipe is a quick, wholesome meal that delights your taste buds while keeping your goals in check. Perfect for meal prep or a family dinner, this dish is a surefire way to satisfy cravings without breaking your Whole30 commitment!
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 4 large zucchini
- 0.5 cup coconut aminos
- 2 tbsp sesame oil
- 1 tbsp ginger
- 3 minced garlic clove
- 1 red bell pepper
- 1 large carrot
- 3 green onions
- 2 tbsp avocado oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes
Instructions
Begin by slicing the beef sirloin into thin strips, about 1/4 inch thick. Set aside.
Using a spiralizer, spiralize the zucchinis to create 'noodles'. Set these aside.
In a small bowl, mix together the coconut aminos, sesame oil, grated ginger, and minced garlic to make the sauce.
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.
Add the sliced beef to the skillet. Season with salt and black pepper, and stir-fry for 3-4 minutes until the beef is browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the julienned red bell pepper and carrot, and stir-fry for about 3 minutes until they are just tender.
Add the zucchini noodles to the skillet and cook, tossing gently for 2 minutes.
Return the beef to the skillet, and pour the prepared sauce over the beef and vegetables. Toss everything together and cook for another 1-2 minutes until everything is warmed through.
Sprinkle sliced green onions and crushed red pepper flakes over the stir-fry.
Serve hot and enjoy your Whole30 Beef Stir-Fry with Noodles!
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 13158 mg | 572% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 100.9 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 4482 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
