Whole30 Beef Stir-Fry with Bell Peppers
Bring bold flavors and vibrant colors to your table with this quick and healthy Whole30 Beef Stir-Fry with Bell Peppers. Packed with tender strips of seared beef sirloin and a medley of crisp red, yellow, and green bell peppers, this one-pan dish is bursting with fresh ingredients and savory aromas. A zesty blend of coconut aminos, fresh ginger, garlic, and a hint of sesame oil creates a mouthwatering sauce that’s both paleo and gluten-free. Ready in just 30 minutes, this stir-fry is perfect for busy weeknights while meeting Whole30 guidelines. Garnished with fresh green onions and a kick of red pepper flakes, each bite is a satisfying balance of sweet, savory, and spicy. Serve it hot and enjoy a nourishing meal that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 tablespoons coconut aminos
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger
- 2 garlic cloves
- 4 green onions
- 0.5 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin steak thinly against the grain and season with sea salt and black pepper.
Core and thinly slice the red, yellow, and green bell peppers. Mince the garlic and ginger, and thinly slice the green onions.
In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and stir-fry for 3-4 minutes until they start to soften. Remove the peppers from the pan and set aside.
In the same pan, add the remaining tablespoon of olive oil. Add the beef slices in a single layer and sear each side for about 2-3 minutes until browned. Remove the beef from the pan and set aside.
Lower the heat to medium and add the minced garlic and ginger to the pan. Stir for about 30 seconds until fragrant.
Return the beef and bell peppers to the pan. Add the coconut aminos, red pepper flakes, and sesame oil. Stir everything together to combine.
Cook for another 2-3 minutes until the beef is cooked through and the sauce has slightly thickened.
Garnish with sliced green onions before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.1 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
