Whole30 Beef Stir-Fry Noodles
Dive into the bold and nourishing flavors of Whole30 Beef Stir-Fry Noodles, a wholesome twist on a classic favorite. Featuring tender slices of beef sirloin, crisp-tender veggies like broccoli, red bell pepper, and julienned carrots, and zucchini noodles in place of traditional pasta, this dish is bursting with freshness and satisfies cravings while staying Whole30-compliant. Tossed in a savory blend of coconut aminos, sesame oil, garlic, and ginger, each bite is layered with rich, Asian-inspired flavors. Ready in just 40 minutes, this one-skillet meal is perfect for busy weeknights or meal prep, and it’s topped with vibrant green onions and a zesty squeeze of lime for a flavor-packed finish. Paleo-friendly, gluten-free, and packed with nutrients, this is a recipe that will please both your taste buds and your wellness goals!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 medium zucchini
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 3 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 2 cups broccoli florets
- 1 large carrot, julienned
- 2 stalks green onion, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 medium lime, for serving
Instructions
Using a spiralizer, spiralize the zucchinis into noodle shapes and set them aside.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the sliced beef to the skillet and sear until browned on all sides, about 3-4 minutes. Remove the beef and set aside.
In the same skillet, add the remaining sesame oil. Add the ginger and garlic, sauté for about 30 seconds until fragrant.
Add the sliced red bell pepper, broccoli florets, and carrot to the skillet. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.
Return the beef to the skillet, add the coconut aminos, and mix well. Continue to cook for another 2-3 minutes to combine flavors.
Gently fold in the zucchini noodles, ensuring they are well coated with the stir-fry sauce. Cook for 1-2 minutes until the noodles are just tender.
Season with salt and black pepper to taste. Remove from heat.
Garnish with sliced green onions and a squeeze of lime juice before serving.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 12.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 8224 mg | 358% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 65.2 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
