Whole30 Beef Rice Noodle Roll
Savor a fresh, flavorful twist on healthy eating with the Whole30 Beef Rice Noodle Roll—a wholesome, gluten-free recipe that's as fun to make as it is to eat. Featuring tender, grass-fed ground beef seasoned with aromatic garlic, ginger, and coconut aminos, these rolls are perfectly complemented by crisp julienned carrots, cucumber, and fragrant cilantro. Wrapped in delicate rice paper sheets, they offer a balance of texture and bold flavor, while keeping ingredients Whole30-compliant. Simple to prepare in just 35 minutes, these delightful rolls are perfect as a quick lunch, light dinner, or show-stopping appetizer. Serve with fresh lime wedges for a zesty finishing touch, and enjoy a guilt-free, satisfying meal that's sure to impress! Keywords: Whole30, gluten-free, healthy, beef rice noodle roll, fresh cilantro, quick meal, rice paper rolls.
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Recipe Information
Ingredients
- 500 grams Ground beef (grass-fed)
- 12 sheets Rice paper sheets
- 60 ml Coconut aminos
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic cloves, minced
- 2 stalks Green onions, chopped
- 2 tablespoons Fresh lime juice
- 1 medium Carrot, julienned
- 1 medium Cucumber, julienned
- 30 grams Fresh cilantro leaves
- 2 tablespoons Avocado oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
In a large skillet over medium heat, add 2 tablespoons of avocado oil.
Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes.
Stir in the coconut aminos, sea salt, and black pepper. Cook for another 2-3 minutes until the liquid is mostly absorbed and the beef is well seasoned. Remove from the heat and stir in the chopped green onions. Set aside.
To prepare the rice paper rolls, fill a large shallow dish with warm water. Immerse one rice paper sheet in the water for about 10-20 seconds until it softens. Carefully remove it and lay it on a clean surface.
Place approximately 2-3 tablespoons of the beef mixture, some julienned carrot and cucumber, and a few cilantro leaves at the lower third of the rice paper.
Fold the bottom of the rice paper over the filling, then fold in the sides, and continue rolling tightly to the top. Repeat with the remaining rice paper sheets and filling.
Arrange the beef rice noodle rolls on a serving platter. Serve with fresh lime wedges for squeezing over the rolls.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
