Whole30 Beef Club Sandwich
Elevate your sandwich game with this Whole30 Beef Club Sandwich—an irresistible low-carb, grain-free creation that's as wholesome as it is delicious. Featuring tender, perfectly grilled grass-fed beef sirloin steak, fresh crisp lettuce "buns," and layers of juicy tomato, creamy avocado, and zesty red onion, this recipe is a satisfying yet healthy spin on the classic club sandwich. A tangy Whole30-compliant mayo and Dijon mustard sauce adds the perfect finishing touch, making every bite burst with flavor. Quick to prepare in under 30 minutes and packed with protein, this sandwich is ideal for lunch, dinner, or even meal prep. Perfect for those following a Whole30, paleo, or keto lifestyle, this steak sandwich is proof that clean eating can be full of indulgence and joy!
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Recipe Information
Ingredients
- 1 pound grass-fed beef sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 large lettuce leaves
- 1 large tomato
- 1 large avocado
- 0.25 medium red onion
- 0.25 cup Whole30 compliant mayonnaise
- 1 tablespoon Dijon mustard
Instructions
Preheat your grill or grill pan to medium-high heat.
Rub the steak with olive oil and season both sides with garlic powder, salt, and black pepper.
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and allow it to rest for 5 minutes before slicing thinly against the grain.
Meanwhile, wash and dry the lettuce leaves, and slice the tomato and avocado into thin slices. Thinly slice the red onion.
In a small bowl, mix together Whole30 compliant mayonnaise and Dijon mustard to create the sandwich sauce.
To assemble each sandwich layer, spread a small amount of the sauce on a lettuce leaf.
Layer a few slices of beef, tomato, avocado, and red onion on top, then add another lettuce leaf on top to serve as the 'lid'.
Repeat with the remaining ingredients to create four sandwiches.
Serve immediately with any additional sauce on the side.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1937 mg | 84% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 7.2 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 148 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
