Whole30 Beef Chow Mein
Transform your favorite takeout into a healthy, Whole30-approved delight with this flavorful Beef Chow Mein recipe! Packed with tender beef sirloin, vibrant spiralized zucchini "noodles," crisp red bell pepper, and crunchy water chestnuts, this dish is a nutrient-rich twist on the classic. Stir-fried to perfection with aromatic garlic, ginger, and green onions, it's elevated with a savory splash of coconut aminos and sesame oil for a naturally gluten-free and Paleo-friendly finish. Ready in just 40 minutes, this easy one-pan recipe is perfect for busy weeknights or meal prep, delivering all the bold flavors you crave without breaking your Whole30 commitments. Healthy, satisfying, and delicious—Whole30 Beef Chow Mein is a guilt-free spin on comfort food you'll want to make again and again!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 medium zucchini
- 1 large red bell pepper
- 1 large carrot
- 3 stalks green onions
- 3 cloves garlic
- 1 tablespoon ginger
- 1 cup coconut aminos
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup water chestnuts
Instructions
Thinly slice the beef sirloin against the grain into bite-sized strips and season with salt and black pepper.
Using a spiralizer, spiralize the zucchinis into noodle-like shapes and set aside.
Slice the red bell pepper into thin strips and julienne the carrots.
Chop the green onions, separating the greens from the whites. Mince the garlic and ginger.
In a large skillet or wok over medium-high heat, add 1 tablespoon of olive oil.
Add the beef strips in batches to avoid overcrowding, cooking until they are browned and just cooked through, about 3-4 minutes per batch. Remove and set aside.
In the same skillet, add the remaining tablespoon of olive oil, then add the garlic, ginger, and the whites of the green onions. Stir-fry for about 1 minute until fragrant.
Add the red bell pepper, carrots, and water chestnuts to the skillet. Stir-fry for another 3 minutes until they start to soften.
Add the zucchini noodles to the skillet and gently toss to combine.
Pour the coconut aminos and sesame oil over the vegetables and sprinkle with red chili flakes. Continue to cook and toss for an additional 3-4 minutes until the zucchini is tender but not mushy.
Return the cooked beef to the skillet, mixing everything together until heated through.
Garnish with the green parts of the chopped green onions.
Serve hot and enjoy your Whole30 Beef Chow Mein!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 19.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
