Whole30 Beef Bone Broth
Warm up your kitchen with this nourishing Whole30 Beef Bone Broth, a wholesome and nutrient-dense recipe perfect for gut health and immune support. Crafted with roasted beef marrow bones, savory vegetables like carrots, celery, and onion, and infused with aromatic bay leaves, peppercorns, and garlic, this slow-simmered broth is brimming with rich, deep flavors. The addition of apple cider vinegar helps draw out essential minerals, creating a healing elixir that's as delicious as it is beneficial. Whether sipped on its own or used as a base for soups and stews, this Whole30-compliant beef bone broth is a versatile staple that delivers both warmth and wellness.
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Recipe Information
Ingredients
- 3 pounds beef marrow bones
- 2 large carrots
- 3 celery stalks
- 1 large yellow onion
- 5 garlic cloves
- 2 bay leaves
- 10 black peppercorns
- 2 tablespoons apple cider vinegar
- 16 cups water
- 1 tablespoon sea salt
Instructions
Preheat your oven to 400°F (200°C).
Place the beef marrow bones on a baking sheet in a single layer and roast them in the oven for 30 minutes, turning them halfway through, until they are browned.
While the bones are roasting, roughly chop the carrots, celery stalks, and yellow onion. You don't need to peel them.
Once the bones are done roasting, transfer them to a large stockpot.
Add the chopped carrots, celery, onion, and garlic cloves to the stockpot.
Add the bay leaves, black peppercorns, apple cider vinegar, and sea salt to the pot.
Pour the water over the bones and vegetables, making sure everything is submerged.
Place the pot on the stove and over high heat and bring to a boil. Once boiling, reduce the heat to low.
Simmer the broth gently on low heat for 12-24 hours, skimming off any foam or impurities that rise to the surface.
After simmering, carefully strain the broth through a fine-mesh sieve or a cheesecloth-lined colander into a clean pot or large bowl to remove all solids.
Allow the broth to cool at room temperature, then transfer to storage containers and refrigerate. The broth will keep in the fridge for about 5 days or can be frozen for up to 6 months.
Before using, you can skim and discard any solidified fat from the surface of the chilled broth, if desired.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 62.7 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
