Whole30 Beef and Chive Dumplings
Discover a guilt-free twist on a beloved classic with these Whole30 Beef and Chive Dumplings! Perfectly seasoned ground beef combined with fresh chives, coconut aminos, garlic, and ginger creates a flavor-packed filling that's wrapped in tender, grain-free dumpling dough made with arrowroot and tapioca flours. These dumplings are pan-fried to golden perfection and steamed for a soft, juicy interior, making them both crispy and savory. Completely gluten-free, dairy-free, and Whole30-compliant, this recipe is ideal for clean-eating enthusiasts who crave comfort food without compromising their dietary goals. Serve them hot with a sprinkle of sesame seeds for extra flair, and enjoy a wholesome, satisfying meal the whole family will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup chives, finely chopped
- 2 tablespoons coconut aminos
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 large egg
- 1 cup arrowroot flour
- 1 cup tapioca flour
- 1 teaspoon salt
- 0.75 cup water, boiling
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
In a large bowl, combine the ground beef, chopped chives, coconut aminos, minced ginger, and minced garlic. Mix thoroughly using your hands or a spoon until all the ingredients are well incorporated.
In a separate small bowl, beat the egg and add it to the beef mixture. Mix until well combined. Set aside while you prepare the dumpling wrappers.
In another large bowl, combine the arrowroot flour, tapioca flour, and salt. Gradually pour in the boiling water while stirring with a spatula. Continue mixing until a dough starts to form.
Once cool enough to handle, knead the dough on a clean surface until it becomes smooth and elastic, about 5 minutes. If the dough is sticky, sprinkle a little more arrowroot flour as necessary.
Divide the dough into small, equal portions. Roll each portion into a ball and then flatten it into a small circle using a rolling pin, about 4 inches in diameter. Cover with a cloth to prevent drying out.
Take a wrapper and place a small spoonful of the beef mixture in the center. Fold the wrapper over to create a half-moon shape, pressing the edges together to seal. Crimp the edges with your fingers or a fork for a decorative touch.
Heat the olive oil in a large skillet over medium heat. Once hot, add the dumplings and cook for 2 minutes until the bottoms start to brown.
Carefully add a splash of water to the skillet (about 1/4 cup), cover immediately with a lid, and let the dumplings steam for 5 minutes until fully cooked and the water has evaporated.
Remove the lid and let the dumplings cook for another 2 minutes until crispy. Transfer to a serving plate and sprinkle with sesame seeds if desired.
Serve hot and enjoy these delicious Whole30-compliant beef and chive dumplings!
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 3340 mg | 145% | |
| Total Carbohydrate | 334.2 g | 122% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 10.4 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 408 mg | 31% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
