Whole30 Bean and Cheese Burritos
The Whole30 Bean and Cheese Burritos redefine a classic favorite with a health-conscious twist that’s entirely grain-free and dairy-free, perfect for those embracing the Whole30 lifestyle. Packed with vibrant flavors, this creative recipe swaps traditional burrito components for nutrient-rich cauliflower rice seasoned with cumin, chili powder, and a splash of fresh lime juice for a zesty kick. Each bowl is layered with crisp salad greens, creamy guacamole, juicy cherry tomatoes, spicy jalapeños, and a sprinkle of fresh cilantro, creating a colorful and satisfying burrito-inspired meal. Ready in under 30 minutes, this light yet filling dish is ideal for busy weeknights or meal prep. Whether you're looking for Whole30 recipes, low-carb burrito bowls, or a fresh gluten-free option, this recipe is sure to delight your taste buds while keeping your wellness goals on track.
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Recipe Information
Ingredients
- 4 cups cauliflower rice
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 4 cups mixed salad greens
- 1 cup guacamole
- 0.25 cup sliced jalapenos
- 1 cup cherry tomatoes, halved
- 0.25 cup fresh cilantro, chopped
Instructions
Heat olive oil in a large skillet over medium heat. Add minced garlic and saute until fragrant, about 1 minute.
Add cauliflower rice to the skillet and stir to combine with the garlic.
Season the cauliflower rice with cumin powder, chili powder, salt, and black pepper. Stir well to make sure the spices are evenly distributed.
Cook the cauliflower rice until it is tender, about 5-7 minutes, stirring occasionally.
Squeeze fresh lime juice over the cooked cauliflower rice and stir to combine. Remove from heat.
To serve, divide the mixed salad greens evenly among four bowls.
Top the greens with equal portions of cauliflower rice.
Add a generous spoonful of guacamole to each bowl.
Finish by adding sliced jalapenos, halved cherry tomatoes, and fresh cilantro.
Serve immediately and enjoy your Whole30 inspired burrito bowl!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 6.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
