Whole30 BBQ Steak Pizza
Get ready to indulge in the ultimate guilt-free indulgence with this mouthwatering Whole30 BBQ Steak Pizza! This recipe combines the smoky richness of perfectly seared flank steak with the tangy-sweet flavor of Whole30-compliant BBQ sauce, all atop a crispy cauliflower pizza crust. Topped with fresh veggies like red bell peppers and red onion, and finished with a sprinkle of vibrant cilantro and a handful of peppery arugula, this paleo-friendly pizza is as nutritious as it is satisfying. Perfect for busy weeknights or weekend gatherings, this quick 45-minute meal is packed with bold flavors, Whole30-approved ingredients, and a delightful mix of textures. Treat yourself to a healthy twist on a classic comfort food that's gluten-free, dairy-free, and absolutely irresistible!
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Recipe Information
Ingredients
- 12 ounces flank steak
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 12-inch crust cauliflower pizza crust
- 1 cup Whole30 compliant BBQ sauce
- 0.5 medium, thinly sliced red onion
- 0.25 cup, chopped fresh cilantro
- 1 cup arugula
- 1 medium, thinly sliced red bell pepper
Instructions
Preheat your oven to 425°F (220°C).
In a small bowl, mix olive oil, sea salt, black pepper, coconut aminos, garlic powder, and onion powder to create a marinade.
Place the flank steak in a shallow dish or a resealable plastic bag and pour the marinade over it. Allow it to marinate for at least 15 minutes.
While the steak is marinating, prepare your cauliflower pizza crust according to package instructions or, if homemade, ensure it is fully pre-baked.
In a skillet over medium-high heat, sear the marinated steak for 3-4 minutes on each side until medium-rare. Remove from heat and let it rest for 5 minutes before slicing it thinly against the grain.
Spread the Whole30 compliant BBQ sauce evenly over the pre-baked cauliflower crust.
Arrange the sliced steak on top of the BBQ sauce layer.
Distribute the sliced red onion and red bell pepper evenly over the steak.
Place the pizza in the oven and bake for 10-12 minutes until the vegetables are tender and the edges of the crust are golden.
Remove the pizza from the oven and sprinkle chopped cilantro on top.
Serve fresh arugula over the warm pizza for a finishing touch.
Cut into pieces and enjoy your Whole30 BBQ Steak Pizza!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 8058 mg | 350% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 55.6 g | ||
| Protein | 162.5 g | 325% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1127 mg | 87% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3551 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
