Whole30 BBQ Ranch Dressing
Elevate your salads and snack platters with this tangy, smoky Whole30 BBQ Ranch Dressing! This creamy, dairy-free dressing combines the richness of Whole30-compliant mayonnaise with the subtle sweetness of coconut milk, perfectly balanced by the zest of apple cider vinegar and a touch of bold BBQ flavor. Infused with aromatic herbs like dill and parsley, and a hint of smoked paprika for depth, this versatile dressing is ready in just 10 minutes—all without added sugars or off-limits ingredients. Perfect as a salad dressing, veggie dip, or marinade, this wholesome condiment is a flavorful way to stick to your Whole30 goals while satisfying your savory cravings. Store it in the fridge for up to a week and enjoy a taste of homemade indulgence every day!
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 0.5 cup Coconut milk
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Whole30-compliant BBQ sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and coconut milk. Whisk them together until smooth and well blended.
Add the apple cider vinegar to the mixture and whisk again to incorporate. This will add a bit of tanginess and help to thin out the dressing.
Stir in the Whole30-compliant BBQ sauce, mixing until the sauce is evenly distributed throughout the base.
Add the garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper to the bowl.
Use a whisk to mix all the spices and herbs into the dressing until they are fully incorporated and the dressing is smooth.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to taste.
Transfer the BBQ Ranch Dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dressing for salads or as a dip for fresh vegetables. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
