Whole30 BBQ Potatoes
Elevate your side dish game with these irresistible Whole30 BBQ Potatoes, a perfect blend of smoky, tangy, and savory flavors. Crafted with tender red potatoes, coated in a fragrant mix of smoked paprika, garlic powder, onion powder, and a hint of cayenne for subtle heat, this recipe delivers a bold yet clean flavor profile. Roasted to golden perfection and finished with a drizzle of Whole30-compliant BBQ sauce that caramelizes beautifully in the oven, these potatoes are a crowd-pleasing favorite. Topped with fresh parsley for a splash of color and freshness, this dish is not only gluten-free and dairy-free but also paleo-friendly, making it the ultimate healthy comfort food for weeknights or gatherings. Ready in under an hour, these BBQ potatoes are a flavorful addition to any Whole30 meal plan!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 0.5 cup Whole30 compliant BBQ sauce
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and quarter the red potatoes, ensuring they are approximately the same size for even cooking.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Toss the quartered potatoes in the spice and oil mixture until they are evenly coated.
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or a non-stick silicone baking mat.
Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through for even browning.
Remove the potatoes from the oven and drizzle them with the Whole30 compliant BBQ sauce, gently tossing to coat evenly.
Return the tray to the oven and bake for an additional 10 minutes until the BBQ sauce is caramelized and the potatoes are tender.
Once done, remove from the oven and let them cool for a few minutes.
Sprinkle with chopped fresh parsley for a refreshing finish and serve warm.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
