Whole30 Baked Honey Gold Bite Size Potatoes
Elevate your side dish game with these Whole30 Baked Honey Gold Bite Size Potatoes, a simple yet flavorful recipe that is perfect for clean eating. Featuring tender gold potatoes roasted to crispy perfection, this dish is seasoned with a blend of sea salt, garlic powder, onion powder, dried rosemary, and black pepper, giving it a fragrant herby twist. Tossed in extra-virgin olive oil, these bite-sized morsels achieve a beautifully caramelized crust, making them an irresistible addition to any meal plan. With just 10 minutes of prep and 40 minutes of baking, it's a quick and easy recipe that fits the Whole30 lifestyle. Whether served as a hearty side dish or a guilt-free snack, the final touch of fresh parsley adds a pop of freshness for an inviting presentation. Perfectly roasted and bursting with flavor, these potatoes strike the ideal balance of healthy and delicious!
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Recipe Information
Ingredients
- 1 pound bite-size gold potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the bite-size gold potatoes thoroughly and pat them dry with a towel.
In a large bowl, combine potatoes with 2 tablespoons of extra-virgin olive oil, ensuring each potato is well-coated.
Add the sea salt, black pepper, garlic powder, onion powder, and dried rosemary to the bowl and toss the potatoes until they are evenly coated with the seasonings.
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for approximately 40 minutes, or until the potatoes are golden brown and fork-tender, turning them halfway through the baking time to ensure even cooking.
Once baked, remove the potatoes from the oven and allow them to cool for a few minutes.
For garnish, sprinkle the potatoes with fresh parsley, if using, before serving.
Serve warm as a side dish or a healthy snack option.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
