Whole30 Baked Honey Gold Bite Size Potatoes
Elevate your side dish game with these Whole30 Baked Honey Gold Bite Size Potatoes, a simple yet flavorful recipe that is perfect for clean eating. Featuring tender gold potatoes roasted to crispy perfection, this dish is seasoned with a blend of sea salt, garlic powder, onion powder, dried rosemary, and black pepper, giving it a fragrant herby twist. Tossed in extra-virgin olive oil, these bite-sized morsels achieve a beautifully caramelized crust, making them an irresistible addition to any meal plan. With just 10 minutes of prep and 40 minutes of baking, it's a quick and easy recipe that fits the Whole30 lifestyle. Whether served as a hearty side dish or a guilt-free snack, the final touch of fresh parsley adds a pop of freshness for an inviting presentation. Perfectly roasted and bursting with flavor, these potatoes strike the ideal balance of healthy and delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound bite-size gold potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the bite-size gold potatoes thoroughly and pat them dry with a towel.
In a large bowl, combine potatoes with 2 tablespoons of extra-virgin olive oil, ensuring each potato is well-coated.
Add the sea salt, black pepper, garlic powder, onion powder, and dried rosemary to the bowl and toss the potatoes until they are evenly coated with the seasonings.
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for approximately 40 minutes, or until the potatoes are golden brown and fork-tender, turning them halfway through the baking time to ensure even cooking.
Once baked, remove the potatoes from the oven and allow them to cool for a few minutes.
For garnish, sprinkle the potatoes with fresh parsley, if using, before serving.
Serve warm as a side dish or a healthy snack option.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
