Whole30 Baguette Rolls
Elevate your Whole30 journey with these deliciously soft and golden Whole30 Baguette Rolls—perfect for satisfying bread cravings without compromising your clean eating goals. Made with wholesome almond flour and arrowroot flour, these rolls are completely grain-free, gluten-free, and dairy-free, making them a standout choice for Paleo and Whole30 enthusiasts. A touch of apple cider vinegar lends a tangy brightness, while coconut oil ensures a rich, moist texture. In just 40 minutes (15 minutes of prep and 25 minutes to bake), you’ll create eight charming baguette-style rolls ideal for pairing with soups, salads, or compliant spreads. Whether enjoyed fresh out of the oven or cooled for later, these rolls are your go-to solution for a hearty bread substitute that doesn’t sacrifice flavor or nutrition.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup arrowroot flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 2 tablespoons coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot flour, baking soda, and sea salt. Whisk until well incorporated.
In a separate bowl, beat the eggs then add the apple cider vinegar and water. Mix until combined.
Melt the coconut oil in the microwave or on the stovetop until it's liquid but not hot.
Pour the egg mixture and melted coconut oil into the dry ingredients. Stir with a spatula until a dough forms. The dough should be thick and slightly sticky.
Lightly grease your hands with a little coconut oil to prevent sticking. Divide the dough into 8 equal portions and shape them into small baguette-like rolls.
Place the formed rolls on the prepared baking sheet, leaving some space between each.
Bake in the preheated oven for about 25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Allow the rolls to cool on a wire rack for at least 10 minutes before serving.
Enjoy your Whole30 baguette rolls with your favorite compliant spreads or alongside a hearty salad or soup.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 254.6 g | 93% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 7.5 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 598 mg | 46% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
