Whole30 Bacon Mushroom Jack Burger
Elevate your burger game with this Whole30 Bacon Mushroom Jack Burger—a mouthwatering, paleo-friendly recipe that combines juicy, flavorful ground beef patties with crispy Whole30-compliant bacon, savory sautéed cremini mushrooms, and a hint of garlic. Infused with coconut aminos and a kick of hot sauce, these burgers deliver bold, umami-packed flavors without straying from your clean-eating goals. Served bunless and stacked with vibrant toppings like creamy avocado, fresh tomato slices, crisp red onion, and a bed of mixed greens, this burger is both hearty and healthy. Perfect for summer grilling or anytime you crave a satisfying burger that checks all the Whole30 boxes!
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Recipe Information
Ingredients
- 1 pound ground beef (85% lean)
- 4 slices Whole30 compliant bacon
- 1 cup cremini mushrooms, finely chopped
- 0.5 unit small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon coconut aminos
- 1 teaspoon Whole30 compliant hot sauce
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 unit large avocado
- 1 unit tomato, sliced
- 0.5 unit red onion, sliced
- 1 cup mixed greens
Instructions
Start by cooking the bacon. In a medium skillet, fry the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 1 tablespoon of bacon fat in the skillet.
Add the chopped mushrooms and onion to the skillet with the reserved bacon fat and sauté over medium heat until the mushrooms are soft and the onion is translucent, about 5-7 minutes. Add the minced garlic and sauté for another minute. Remove from heat.
In a large bowl, combine the ground beef, cooked mushrooms and onion mix, coconut aminos, hot sauce, salt, and pepper. Mix until combined.
Divide the beef mixture into four equal portions and shape each portion into a patty.
Preheat a grill or grill pan over medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired doneness.
While the burgers are grilling, slice the avocado, tomato, and red onion.
When the burgers are cooked, assemble them: place the burger patty on a plate, and top with crispy bacon, avocado slices, tomato slices, red onion slices, and mixed greens.
Serve your delicious Whole30 Bacon Mushroom Jack Burger with extra greens or a simple salad on the side.
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 10.3 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 108 mg | 8% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3157 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
